Description:
Culatello di Zibello DOP from Salumificio Squisito.
It is a DOP product, that is, with a Protected Designation of Origin, and is produced and processed only in some areas bordering the Po river in the province of Parma.
The Culatello di Zibello Consortium has defined a strict specification to be followed for the production and processing of Culatello di Zibello DOP.
LIST OF INGREDIENTS
Pork meat, salt and pepper
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Average nutritional values per 100 g of Culatello
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Parameter
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Value
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Edible part
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100%
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Proteins
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24.2g
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Carbohydrates
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0.1g
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Of which sugars
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0 g
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Fats
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18.4g
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Of which saturated fatty acids
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10.1g
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salt
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10.75g
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Energy value
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263 Kcal / 1105 KJ
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Sales format: Whole approx. 4 kg (€72.00 per kg) - Slice approx. 1.5 kg - 1.7 kg (€78.00 per kg)